Cette sauce au curry accompagne bien les viandes blanches, les œufs durs ou pochés et surtout le riz !! Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty! This curry house style pasanda sauce is both mild and sweet.
Selon nos informations, cette recette est compatible avec le régime suivant : végétarien wikiHow's Thanks to all authors for creating a page that has been read 10,607 times.wikiHow is where trusted research and expert knowledge come together. By using our site, you agree to our Include your email address to get a message when this question is answered.All tip submissions are carefully reviewed before being published {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Make-Curry-Sauce-Step-1.jpg\/v4-460px-Make-Curry-Sauce-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Make-Curry-Sauce-Step-1.jpg\/aid9254794-v4-728px-Make-Curry-Sauce-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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